Head Sommelier

Location: Indonesia – Jakarta – Alila SCBD
Functional area: Food & Beverage Service
Employment type: Full-time
Job Type: Contract

VONG Kitchen is a concept by one of New York's most celebrated Michelin stars chef -  Jean-Georges Vongerichten and his son, Cedric Vongerichten. With a lively night bar, the restaurant seeks to attract a mix of celebrities, socialites, and movers and shakers in the business world, while serving seasonal and signatures dishes of Cedric Vongerichten for breakfast, lunch and dinner.

Hidden behind lush greenery you can seat at terrace.  This oasis features a magnificent lounge reminiscent of the most luxurious outdoor patios in the world.

As a Head Sommelier, you responsible for the development and management of the entire Wine Program for the assigned Restaurants. To commit and dedicate time, effort and attention to offering a wine product, which in quality and presentation reflects the vision and brand personality of the restaurants. Must have a great personality and be able to communicate with team members and guests that might share different levels of wine knowledge and must be able to promote and grow the Wine Program of the Restaurants.

The successful candidate will meet the following criteria,

  • A Diploma or Degree in hospitality or similar
  • Previous experience in a similar role in a 5 star restaurant
  • Self motivated and outgoing personality, enjoy working as part of a team
  • Well presented and demonstrated good communication skills
  • Tactful, self-confident, passionate and poised
  • Good administration 
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