Restaurant General Manager

Location: Indonesia – Jakarta – Alila SCBD
Functional area: Food & Beverage Service
Employment type: Full-time
Job Type: Contract

VONG Kitchen are a concept by one of New York's most celebrated Michelin stars chef -  Jean-Georges Vongerichten and his son, Cedric Vongerichten. With a lively night bar, the restaurant seeks to attract a mix of celebrities, socialites, and movers and shakers in the business world, while serving seasonal and signatures dishes of Cedric Vongerichten for breakfast, lunch and dinner.

Le Burger is aA new, modern, artsy restaurant with an industrial feeling, bringing the New York City downtown vibe to Jakarta.  Le Burger will serve signature burgers with delicious sides and deserts, also offering fast breaksfast lunch Grab & Go style.  With a beer garden attached to the restaurant, Le Burger will also offer a variety of beers on tab and bottles with exclusive hip atmosphere.

As Restaurant General Manager, you are responsible for managing food costs, upholding menu standards and controlling inventory. You create event-specific menus for occasions catered meetings that satisfy guests at Vong Kitchen and Le burger.

The successful candidate will meet the following criteria:

  • Degree in Hospitality Management, Food and Beverage or similar
  • A pedigree and experience of real star quality in the food and beverage industry
  • Strong leadership, communication and interpersonal and training skills
  • Motivated, energetic and positive personality with a distinct focus on unique guest experiences
  • Fluent in English and Bahasa Indonesia (spoken and written)
  • Pre Opening experience would be considered a distinct advantage 
  • Stays abreast of all latest F&B trends and operates with a high degree of self motivation and a clear entrepreneurial spirit 
  • Highest level of attention to detail
  • Previous experience dealing with and managing Michelin star level, leased food and beverage operation
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